La Gourmeda - fine dining at the port


Öffnungszeiten / Openinghours

Täglich ab 18.00 Uhr, Dienstag und Mittwoch Ruhetag, Samstag und Sonntag auch 13.00-15.00 Uhr

daily open from 6 PM, tuesday and wednesday closed, saturday and sunday also from 1Pm untill 3 PM

 

 

                       Lunch menu

Every saturday and sunday lunch menu for 19,90 €

               Valentines day menu

                 you can find it here

 

 

Entrantes / Starter / vorspeisen

 

These are only examples from our constantly changing menu                                                                 Dies sind nur Beispiele unserer konstant wechselnden Karte

 

celerysoup / caramelized apple / homesmoked duckbreast

Selleriecremesuppe / karamelisierter Apfel / geräucherte Entenbrust

9,50 Euro

 

Vegetarian  springroll / mixed salad / chillidip

Vegetarische Frühlingsrolle / bunter Salat / Soja-Chillidip

12,50 Euro

 

Fresh mussels / wine broth / tomatoesalsa / garlic bread

Frische Muscheln / Weinsud / Tomatensalsa / Knoblauchbrot

14,50 Euro

 

Tapasvariation La Gourmeda

Tapasvariation La Gourmeda

 17,50 Euro

 

Tiger Prawns / roasted walnuts / garlic / olive oil / fresh parsley

Riesengarnelen / geröstete Walnüsse / Knoblauchscheiben / Olivenöl / frische Petersilie

17,50 Euro

PASTA&VEGETARIAN

 

Pasta 'Verde' (vegetariano/vegano)

Spinach / wild garlic pesto /cashewnuts / oatcream or cream

Spinat / Bärlauchpesto / gerösteten

Cashewkernen / Hafersahne oder Sahne

und Parmesan

16,50 Euro

 

Pasta 'Seafood'

Seafood / cherrytomatoes / garlic / herbs

Meeresfrüchte / Cherrytomaten / Knoblauch / Gartenkräuter

17,50 Euro

 

Pasta 'Teryaki&Beef'

Teriyaki marinated beefstripes / onions / corn / pepper

Rinderfiletstreifen / Teriyaki / Zwiebeln / Mais / Paprika

18,50 Euro

 

Pasta 'Truffle&Beef'

Beef stripes / wild mushrooms / truffle oil

Rinderfiletspitzen / Edelpilze / Trüffelöl

19,50 Euro

 

Lupinragout (vegetariano/vegano)

Lupin / coconutmilk / tomatoe / vegetables / rosemarypotatoes

Lupingeschnetzeltes / Kokosmilch / Tomate / Gartengemüse / Rosmarinkartoffeln

19,50 Euro

 

 

 

Carnes y pescado / Fish & Meat / Fleisch & Fisch

Seefoodpan/ dill /pineapple / rice

Meeresfrüchtetopf / Dill / Ananas / Basmatireis

19,50 Euro

 

Organic salmonfilet / chive sauce /salty potatoes / carrots

Bio-Lachsfilet / Schnittlauchsauce / Salzkartoffeln / Möhrchengemüse

22,50 Euro

 

Seabassfilet / black risotto / spinach / horse raddish sauce

Wolfsbarschfilet / schwarzes Risotto / Spinat / Merrettichsauce

24,50 Euro

 

Tunasteak / wokvegetables / mashed potatoes / wasabi

Thunfischsteak / Wokgemüse / Teriyakisauce / Kartoffelpüre / Wasabi

26,50 Euro

        

Wild boar stew / mashed sweet potatoes / sauerkraut

Gulasch vom Wild / Süßkartoffelpüree / Champagnerkraut

 21,50 Euro

 

Saddle of lamb / herbcrust / vegetables / red wine sauce / rosemarypotatoes

Lammrücken / Kräuterkruste / mediterranes Gemüse / Rotweinsauce / Rosmarinkartoffeln

27,50 Euro

 

Rib eye / homemade BBQ sauce /french fries / salad

Rib Eye / hausgemachte BBQ Sauce / French Fries / Salat

29,50 Euro

THE "LA GOURMEDA" RESTAURANT IN PUERTO DE ANDRATX, MALLORCA

The "La Gourmeda" arose from the desire of the founders Jan and Antje Brüske to combine the beauty and elegance of this beautiful island in a special gourmet restaurant. After the decision in favor of the charming gourmet Finca - in a secluded location diagonally across from the marina "Port Vela" - had fallen, the conviction to make this spot a wonderful place of relaxation and enjoyment developed.

With the variety of local vegetables, freshly caught fish, premium meat from regional breeding, herbs from the island we creates tasty menus, so that each guest may love to go back.
We are proud and happy at the same time, as a family, supplemented by a very committed, first-class team, to be able to ensure consistently high quality in an exceptional setting.
Welcome to La Gourmeda!